Chicken Madras
CHICKEN MADRAS by Madras Curry
4. Ginger & Garlic Paste - 1 Tablespoon
5. Turmeric Powder - 1/2 Teaspoon
6. Cumin Powder - 1 Teaspoon
7. Coriander Powder - 1 Teaspoon
8. Garam Masala Powder - 2 Teaspoon
9. Chilli Powder - 1 Teaspoon
10. Tomatoes - 2 Nos (Finely Chopped)
11. Water - 1.5 Cup
12. Boneless Chicken - 0.5 Kg
13. Fresh Coriander Leaves for Garnishing
METHOD
Heat oil in a large nonstick pan over medium heat. Add onions and fry until golden brown. Add salt to taste, ginger & garlic paste 1 tablespoon, and add 1/2 teaspoon of turmeric powder. Saute well and add 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 2 teaspoon of garam masala powder and 1 teaspoon of chili powder (If you want the curry hot and very hot to add 2 to 3 teaspoon) mix well and saute until the raw smell from the spices goes off (about 30 seconds to 1 minute).
Add finely chopped tomatoes 2 numbers and saute well. Add 1/2 cup of water and cook for 3 to 5 minutes. Now add 1/2 kg boneless chicken pieces (If you want you can add the chicken pieces with bones) and mix well and 1 cup of water. Cover and cook for 5 minutes in medium flame.
Open the lid and check for half-cooked and again cover the lid and cook for another 5 minutes. open the lid and check the meat cooked well and it's ready to serve now.
This recipe shall be served with Basmati Rice or Naan Bread or Chapati (A perfect family dinner recipe is ready to serve and enjoy with your family)
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