Palak Paneer by Madras Curry

-
Palak Paneer by Madras Curry

Madras Curry Channel is happy to present one of the popular paneer recipes Palak Paneer ( Spinach with Indian cottage cheese). Palak Paneer is cooked with spinach and spices in this creamy and flavorful curry. Madras Curry Palak Paneer is infused with Indian Spices. It pairs well with naan, paratha, or jeera rice.
The recipe is loaded with nutrients and we are very sure kids would love it. Lets spread the joy of cooking !!! Ingredients Palak Leaves - 200 grams Paneer - 200 grams To Make Masala oil - 2 Tbsp Cumin Seeds - 1 Tsp Onion - 1 No. Chopped Green Chili - 3 Nos Tomato - 2 nos chopped Garlic - 4-6 Cloves Ginger- one inch To Make Palak Paneer oil - 2 Tbsp Turmeric Powder - 1/2 Tsp Chili Powder - 1 Tsp Coriander Powder - 1 Tsp Cumin Powder - 1 Tsp Garam Masala - 1 Tsp Water - 1 Cup Salt - to taste Paneer - 200 Gms Method: To Blanch Spinach Boil a pot of water Add the spinach leaves to the boiling water Let it boil for 2 to 3 mins and strain the Spinach leaves and keep it aside Palak/ Spinach Paneer Heat a pan with some oil, add cumin seeds and roast them Add onions, green chilies, ginger, garlic and saute them Add tomatoes and cook well Cool the mixture and add it to a mixer jar Add the spinach leaves along with the onion, tomato mixture and grind everything together Heat the same pan with some oil, add all the spice powders and saute Add the ground mixture, add some water, salt and let it come to a boil After about 5 mins, add the paneer pieces and close and cook it for another 5 mins Garnish it with fresh cream and serve hot.



Comments

Post a Comment

Popular posts from this blog

Ginger & Lemon Water

-
Image
GINGER & LEMON WATER by Madras Curry we are going to see how to make Ginger and Lemon Water Drink which is very healthy. In India traditionally Ginger has been used for many health-related problems and it is one of the main ingredients in most Indian recipes. Another main ingredients used for this recipe are lemon and honey which we all know that both are very good to health. lemon is a good source of vitamin C improves your immune system and honey makes this recipe yummy. Feeling achy? Stuffy? Sore throat? This patented Honey Lemon Ginger drink will help. No joke about it helping you feel a bit better if you have a cold or the flu. The heat and the ginger will warm you right up, the steam—aided by the bright lemon and the potent ginger—will help clear those sinuses, and the ginger and the honey will work to soothe that scratchy throat. If you're really suffering, try making a triple batch and keep it in a thermos to sip, or reheat it as needed. Want a thoughtful-person-of...
Read more

Chicken Vindaloo

-
Image
CHICKEN VINDALOO by Madras Curry Madras curry comes with another popular Indian Recipe - Chicken Vindaloo. Vindaloo or vindalho is a popular recipe in the region of Goa, Vasai and the surroundings of Konkan, Kerala and other parts of India. It is known globally in its British Indian form as a staple of curry house and you would find in many Indian restaurant menus, and is often regarded as a fiery, spicy dish. It is usually made with pork but can be made with any kind of meat, including beef, mutton, and chicken, or tofu. To read more about Madras Curry Chicken Vindaloo - please visit www.madrascurry.co.uk Chicken Vindaloo Ingredients Boneless Chicken - 1/2 kg Oil - 3-4 tbsp Bay leaf - 3-5 nos Onion - 2 nos thinly sliced A few chopped Coriander leaves For Vindaloo Masala Coriander seeds - 1 tbsp Cumin seeds - 2 tsp Peppercorns - 1 tsp Fenugreek - 1 tsp Mustard seeds - 1 tsp Red chili - 6-8 nos Cinnamon stick - 1-3 nos (small) Clove - 10 to 12 nos Cardamom seeds - 1/2 tsp A piece...
Read more